Plain Bhakhri is a simple and traditional Indian flatbread that is popular in Gujarati cuisine. It is made with basic ingredients, typically whole wheat flour, water, and a pinch of salt. The dough is prepared by kneading these ingredients into a smooth consistency. The dough is then divided into small portions, rolled into flat, round discs, and cooked on a griddle or skillet.
Plain Bhakhri is known for its rustic and wholesome character. It is a versatile bread that can be enjoyed with various accompaniments such as yogurt, pickles, or different side dishes. Due to its simplicity, it complements a wide range of Indian dishes and is often a staple in meals across different regions. The flatbread can be either soft or slightly crispy, depending on personal preference and regional variations in preparation.