Bajari Methi Bhakhri

Black paper Bhakhri is a variation of the traditional Indian flatbread that incorporates the bold and aromatic flavor of black paper. The dough is typically made by combining wheat flour with coarsely ground black paper, water, and seasonings such as salt. After kneading, the dough is divided into small portions and rolled into flat, round discs.

These discs are then cooked on a griddle or skillet until they puff up and attain a golden-brown color. The addition of black paper gives the bhakhri a mildly spicy and warm flavor, adding a distinctive kick to the bread. Black paper Bhakhri can be enjoyed on its own or paired with various accompaniments like yogurt, pickles, or chutneys, offering a flavorful twist to the traditional flatbread experience.

Masala Bhakhri is a spiced variant of the traditional Indian flatbread known as bhakhri. The dough for Masala Bhakhri is made by combining wheat flour with a blend of aromatic spices and herbs. Common additions include ingredients like cumin, coriander, turmeric, red chili powder, and sometimes minced garlic or ginger, depending on regional variations and personal preferences.

After kneading the spiced dough, it is divided into small portions and rolled into flat, round discs. These discs are then cooked on a griddle or skillet until they puff up and develop a golden-brown color. The inclusion of various spices in Masala Bhakhri adds a flavorful and savory dimension to the flatbread, making it a tasty accompaniment to a variety of Indian dishes. It is often served with yogurt, pickles, or chutneys to complement its spiced profile. Masala Bhakhri provides a delightful and aromatic twist to the traditional flatbread experience.

Jaggery Bhakhri is a sweetened variation of the traditional Indian flatbread, bhakhri. The distinguishing feature of this type of bhakhri is the use of jaggery, a natural sweetener made from concentrated sugarcane juice or palm sap. To prepare Jaggery Bhakhri, wheat flour is typically combined with grated or melted jaggery, water, and sometimes ghee (clarified butter).

The ingredients are kneaded into a smooth dough, which is then divided into small portions and rolled into flat, round discs. These discs are cooked on a griddle or skillet until they puff up and develop a golden-brown color. The addition of jaggery imparts a sweet and rich flavor to the bhakhri, making it a delightful choice for those with a sweet tooth. Jaggery Bhakhri can be enjoyed on its own or paired with milk, ghee, or yogurt for a wholesome and sweet treat. It is a popular choice, especially during festivals and special occasions in Indian cuisine.