Masala Bhakhri


Masala Bhakhri is a spiced variant of the traditional Indian flatbread known as bhakhri. The dough for Masala Bhakhri is made by combining wheat flour with a blend of aromatic spices and herbs. Common additions include ingredients like cumin, coriander, turmeric, red chili powder, and sometimes minced garlic or ginger, depending on regional variations and personal preferences.

After kneading the spiced dough, it is divided into small portions and rolled into flat, round discs. These discs are then cooked on a griddle or skillet until they puff up and develop a golden-brown color. The inclusion of various spices in Masala Bhakhri adds a flavorful and savory dimension to the flatbread, making it a tasty accompaniment to a variety of Indian dishes. It is often served with yogurt, pickles, or chutneys to complement its spiced profile. Masala Bhakhri provides a delightful and aromatic twist to the traditional flatbread experience.


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Benefits :

  • Ready-to-eat food has made people’s lives easier.
  • The ready-to-eat food products are also called convenience food.
  • Time-Saving
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  • Saves money
  • Avoid food allergies and sensitivities
  • Healthier ingredients

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