Jaggery Bhakhri


Jaggery Bhakhri is a sweetened variation of the traditional Indian flatbread, bhakhri. The distinguishing feature of this type of bhakhri is the use of jaggery, a natural sweetener made from concentrated sugarcane juice or palm sap. To prepare Jaggery Bhakhri, wheat flour is typically combined with grated or melted jaggery, water, and sometimes ghee (clarified butter).

The ingredients are kneaded into a smooth dough, which is then divided into small portions and rolled into flat, round discs. These discs are cooked on a griddle or skillet until they puff up and develop a golden-brown color. The addition of jaggery imparts a sweet and rich flavor to the bhakhri, making it a delightful choice for those with a sweet tooth. Jaggery Bhakhri can be enjoyed on its own or paired with milk, ghee, or yogurt for a wholesome and sweet treat. It is a popular choice, especially during festivals and special occasions in Indian cuisine.

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Benefits :

  • Ready-to-eat food has made people’s lives easier.
  • The ready-to-eat food products are also called convenience food.
  • Time-Saving
  • Peaceful and stress-free
  • Saves money
  • Avoid food allergies and sensitivities
  • Healthier ingredients

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