Garlic Bhakhri


Garlic Bhakhri is a flavorful variation of the traditional Indian flatbread that incorporates the bold taste of garlic. To make Garlic Bhakhri, wheat flour is typically mixed with minced or finely chopped garlic, water, and seasonings such as salt and sometimes additional spices. The ingredients are kneaded into a smooth dough, which is then divided into small portions and rolled into flat, round discs.

These discs are cooked on a griddle or skillet until they puff up and develop a golden-brown color. The addition of garlic imparts a robust and aromatic flavor to the bhakhri, making it a savory and distinctive choice. Garlic Bhakhri can be enjoyed on its own or paired with various accompaniments like yogurt, pickles, or chutneys. It adds a delicious and garlicky twist to the traditional flatbread, making it a popular choice in Indian cuisine.


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Benefits :

  • Ready-to-eat food has made people’s lives easier.
  • The ready-to-eat food products are also called convenience food.
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  • Avoid food allergies and sensitivities
  • Healthier ingredients

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